Ceylonflavors Organic Whole Cloves – USDA Certified Handpicked Spice

In stock
SKU
138062cv
$7.95

Premium handpicked cloves from Sri Lanka.

USDA Organic, Non-GMO, Gluten-Free certified.

Rich in antioxidants and natural healing compounds.

Perfect for teas, curries, baking, and marinades.

100% pure and preservative-free spice.

Ceylonflavors Organic Whole Cloves – flavor and wellness in one.

Discover the pure aroma and bold flavor of Ceylonflavors Organic Whole Cloves, handpicked from the nutrient-rich soils of Sri Lanka. Known for their warm, spicy-sweet taste, these premium cloves are ideal for enhancing rice dishes, baked goods, teas, and savory meals.

Health Benefits: Cloves are rich in antioxidants, may support digestion, oral health, and offer natural anti-inflammatory properties. They can also help freshen breath and promote overall wellness.

Hero Ingredient: 100% Organic Whole Cloves, carefully hand-selected for purity and potency.

Certifications: USDA Organic, Non-GMO, Gluten-Free, No Preservatives.

Who It’s For: Ideal for home cooks, professional chefs, and health-conscious individuals seeking authentic, high-quality organic spices. Ceylonflavors Organic Whole Cloves deliver both flavor and wellness in every dish.

Key Features

  • Handpicked organic whole cloves for premium freshness.
  • USDA Organic, Non-GMO, Gluten-Free, and preservative-free.
  • Rich in antioxidants to support overall wellness.
  • Perfect for both sweet and savory culinary uses.
  • Sustainably sourced from Sri Lanka’s fertile soils.
  • Enhances digestion, immunity, and natural healing.

 

Product Information

Product Information
Brand Product Name Serving Size Form Size
Ceylonflavors Organic Whole Cloves As desired Whole Spice 3.5 oz (100g)

Supplement Facts

Supplement Facts
Details Information
Calories Low-calorie spice, rich in flavor
Usage Enhances sweet & savory dishes
Certifications USDA Organic, Non-GMO, Gluten-Free

 

Dosage & Usage Guidelines

Use 2–3 whole cloves per serving in teas, curries, or baked goods. They may be used whole, ground, or infused in liquids.

Cloves can be taken with or without food, but pairing with warm liquids enhances their natural benefits.

Warnings: Not recommended in large amounts for pregnant women. Those with clove allergies or on medication should consult a healthcare professional before use.

Ingredient Breakdown & Synergy

Active Ingredient:

  • Organic Whole Cloves – Packed with eugenol, a natural compound with anti-inflammatory, antimicrobial, and antioxidant properties.

Synergy:

  • Combines well with cinnamon, nutmeg, and cardamom for balanced flavor and improved absorption of phytonutrients.
  • Acts as both a culinary spice and a natural remedy, supporting digestion and immune function.

 

FAQs

Q1: What are Ceylonflavors Organic Whole Cloves?

A: They are handpicked organic cloves from Sri Lanka, USDA certified, Non-GMO, and gluten-free.

Q2: How do I use organic whole cloves in cooking?

A: Add them to rice, teas, marinades, curries, or baked goods for a warm and aromatic flavor.

Q3: Are cloves good for health?

A: Yes, cloves are rich in antioxidants, support digestion, oral health, and may reduce inflammation.

Q4: Can I grind these cloves into powder?

A: Absolutely! You can grind Ceylonflavors Organic Whole Cloves into a fine powder for baking or spice blends.

Q5: Is this product safe for vegans?

A: Yes, the cloves are 100% plant-based and vegan-friendly.

Q6: How should I store whole cloves?

A: Store in a cool, dry place away from direct sunlight to preserve freshness and aroma.

Q7: Do cloves help with immunity?

A: Yes, the natural compounds in cloves may boost immune defense and overall wellness.

Q8: What makes these cloves special compared to others?

A: They are handpicked in Sri Lanka, ensuring premium quality and potent flavor.

Q9: Can I use cloves for home remedies?

A: Yes, cloves are traditionally used in herbal remedies for sore throat, digestion, and oral care.

Q10: Are there any side effects of using cloves?

A: Consumed moderately, cloves are safe. Overuse may cause irritation—stick to recommended culinary amounts.

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